Ingredients
- 1/4 cup almonds, toasted
- 3 cups cubed Italian bread
- 1/4 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 1/4 cup dried currants
- 1/4 cup chopped fresh parsley
- 1 teaspoon grated lemon peel
- Salt and pepper
- 4 brook trout, heads removed and deboned
Description
Trick Out Tilapia With Crispy Pancetta And Sage; Slather Flounder With A Lime-chipotle Butter. Or Try This Gussied-up Brook Trout Recipe.
Rachael Ray Magazine
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