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Ingredients

• 1 tbs butter
• ½ onion, finely chopped
• 1 garlic clove, finely chopped
• 50g button mushrooms, sliced
• Salt and pepper
• 30g breadcrumbs
• ½ lemon, zest only
• ½ tbs finely chopped fresh mint or ½ tsp dry mint
• 40g almonds, ground
• 2 trout, scaled, gutted, cleaned
• 1 tbs olive oil

Description

Trout With Delicious Stuffing. Heat The Butter In A Pan Over A Medium Heat. Add The Onion, Garlic And Mushrooms And Fry For 3-4 Minutes, Until The Onion Is Soft, Then Season With…

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