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Ingredients

• 1 large cedar plank
• For the potatoes:
• 2-8 oz. red or purple baby potatoes, cut no larger than 1 inch
• 2 large Spanish onions, cut in half then into wedges
• 1 clove garlic, smashed and chopped fine
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 Tbs. unsalted butter, 1/2 stick
• 2-4 inch sprigs of rosemary
• 1/2 C. water
• For the fish:
• 4 6 oz. rainbow trout fillets, skin on
• 1/2 tsp. salt
• 1 Tbs. Old Bay seasoning
• 1 lemon, cut into thin slices

Description

The Cedar Plank Brings Great Flavor To The Fish And Also Serves For An Elegant Presentation. Beautiful!

Recipe4Living