Login to Save Like

Ingredients

4 small fillets of Atlantic salmon (or ocean trout), skin off
12–16 large English spinach leaves, washed and stalks removed
lemon wedges, to serve

Chermoula

2 tsp freshly ground black pepper
2 tsp freshly ground cumin seeds
2 tsp freshly ground coriander seeds
1 tsp smoked paprika
2 tsp sweet Hungarian paprika
1/2 tsp cayenne pepper
6 large cloves garlic, finely chopped
1/4 cup (60 ml) lemon or lime juice
1 small red chilli, seeded and chopped
1/2 cup (25 g) finely chopped coriander
1/4 cup (60 ml) extra virgin olive oil

Tomato Salad

4–5 large ripe tomatoes, seeded and sliced
1/2 small red onion, very finely sliced
1/4 cup (60 ml) extra virgin olive oil
1/2 tsp freshly ground cumin seeds
good pinch of smoked paprika (you could use sumac instead)
1 tbsp lemon juice, or more to taste
sea salt flakes, to taste
handful of small black olives
tiny coriander leaves, to garnish

Description

A Fresh And Tasty Dish With A Tart, Spicy Morrocan Marinade.

Australian Good Food Guide