Pan-roasted Trout With Vegetables & Rosemary-thyme Sauce Recipe

Image of Pan-roasted Trout With Vegetables & Rosemary-thyme Sauce Recipe, Nibbledish
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Ingredients

Serves 2

  • 2 trout fillets

  • potatoes (I prefer new potato, leaving the skin on) / quartered

  • small red onion / quartered

  • yellow and orange pepper / sliced

  • courgette / sliced

  • cherry tomato / halfed

  • rosemary

  • salt & pepper

  • olive oil

for the dressing

  • 1 garlic

  • 1 tbs rosemary / finely chopped

  • 1 tbs lemon thyme

  • 1 lemon

  • extra virgin olive oil

  • black pepper

Description

Pan-Roasted Trout With Vegetables & Rosemary-Thyme Sauce Recipe. 1. Put The Potatoes Into A Big Mixing Bowl, Sprinkle With Rosemary, Salt And Pepper And Few Glugs Of Olive…

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