Ingredients

1/2 cup spicy brown mustard (such as Gulden's)

1/4 cup fresh lemon juice

2 teaspoons dry mustard

1/2 cup vegetable oil

4 tablespoons sugar, divided

3 tablespoons drained capers

1 1/2 tablespoons minced shallot

2. Salad

• 2 fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups)
• 4 medium Persian or Japanese cucumbers, thinly sliced on diagonal (about 2 cups)

3. Assembly

• Butter lettuce
• 1 pound assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod)
• Caper berries
• Lemon wedges
• Hard-boiled eggs, peeled, sliced (optional)

Description

This Gorgeous Centerpiece Dish Comes Together In Three Easy Steps.

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