Ingredients

• 500g salmon or ocean trout fillets
• 1 large potato, cooked, mashed
• 1 tsp Worcestershire sauce
• 1 tbs tomato sauce (ketchup)
• 1 tsp grated lemon zest
• 1 tbs chopped flat-leaf parsley
• 1/3 cup (50g) plain flour
• 2 eggs, beaten
• 1 cup (100g) dried breadcrumbs
• 20g unsalted butter
• Sunflower oil, to shallow-fry
• 1 lemon, cut into wedges

Description

Cocktail Fishcakes Recipe - Preheat The Oven To 180C. Roast Salmon On A Lined Baking Tray For 10 Minutes Until Just Cooked. Cool, Then Flake The Fish With A Fork (discarding Skin And Bones) And Mix In A Bowl...

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