Salmon En Croute


600g salmon or ocean trout fillet, skinless
200g baby spinach
1 tbsp chopped dill
1 tbsp grain mustard
2 tbsp creme fraiche
500g (2) shortcrust pastry sheets,
1 egg, beaten
200g green beans, topped and tailed
1 red onion, halved and finely sliced
2 tbsp extra virgin olive oil
sea salt and pepper
1 lemon, cut into wedges


This Is Quite An Indulgent Way To Have Your Salmon. The Puff Pastry Keeps The Salmon Moist. I Like To Use Butter Based Puff Pastry For The Best Results.

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