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Ingredients

• 1 trout fillet, cooked and flaked
• 100g canned salmon, flaked
• 2 boiled eggs, quartered
• 2 spring onions, chopped
• 2 tomatoes, diced
• 150g basmati rice
• 250ml hot veggie stock
• Juice of 1 small lemon
• Handful of fresh coriander
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp ginger
• 1/4 tsp nutmeg

Description

This Makes A Good Hearty Breakfast, But Doesn't Make You Feel Too Full For Your Day Ahead. Also Great For Lunch Or Dinner As Well!…

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