Ingredients
For 2:
- 1 trout fillet, cooked and flaked
- 100g canned salmon, flaked
- 2 boiled eggs, quartered
- 2 spring onions, chopped
- 2 tomatoes, diced
- 150g basmati rice
- 250ml hot veggie stock
- Juice of 1 small lemon
- Handful of fresh coriander
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp ginger
- 1/4 tsp nutmeg
Description
Kinda Kedgeree Brekkie Recipe. Heat The Cumin, Turmeric, Ginger And Nutmeg Into A Saucepan. Add The Rice, Tossing Quickly To Coat.Pour In The Stock,…
Nibbledish
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