Ingredients
6 smalls carrot peeled and shredded (about ½ cup)
12 tablespoons mirin
12 tablespoons rice vinegar or cider vinegar
6 tablespoons soy sauce
1 1/2 teaspoons dark sesame oil (or less - just for flavor)
12 tablespoons minced onions
6 tablespoons prepared mustard
6 tablespoons fresh ginger root grated (optional)
Description
Foodista
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