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Ingredients

• 1 sm carrot peeled and shredded (about 1/2 c.)
• 2 Tbsp. mirin
• 2 Tbsp. rice vinegar or possibly cider vinegar
• 1 Tbsp. soy sauce
• 1/2 tsp dark sesame oil (or possibly less - just for flavor)
• 2 Tbsp. chopped onions
• 1 Tbsp. prepared mustard
• 1 Tbsp. fresh ginger root grated (optional)

Description

Makes 2/3 C. Whirl All In A Blender. (I Like To Keep The Carrot Shredded And Stir Into The Blended Mix.) Well Covered, It Keeps In The Refrigerator About A Week. Makes 2/3 C. NOTES…

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