Ginger Salmon

Ingredients

2 8 oz salmon filets2 tsp olive oil salt and freshly ground pepper to tasteVegetables4 cups baby spinach leaves fresh, trimmed 1 oz red onion sliced julienne (thin strips)1 Tbs olive oil2 cups broccoli, steamed hot salt and freshly ground pepper to tasteSauce1/3 cup soy sauce 2 Tbs mirin (sweet Japanese rice wine) or medium dry sherry2 1/2 Tbs cider vinegar2 Tbs sugar1 1/2 Tbs ginger root, fresh, peeled & chopped1 Tbs sesame seeds toasted1 Tbs cilantro, fresh, chopped1/2 tsp Southeast Asian hot chili sauce (or any hot chili sauce)Ginger Purée4 Tbs ginger, fresh, ground or finely chopped 1 Tbs basil finely chopped1/2 tsp sugar1 Tbs olive oil salt and freshly ground pepper to tasteCrump Topping4 Tbs panko bread crumbs (Japanese bread crumbs) 2 wedges avocado, fresh, pitted

Description

Flavors Of Ginger And Sesame Bring Out The Sweetness Of The Fresh Wild Salmon.

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