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Ingredients

• 2 tbsp groundnut oil
• 1 tbsp chopped ginger, root
• 1 finely chopped deseeded red chilli
• 5 fresh shiitake mushrooms, sliced
• 1-2 tbsp ground turmeric
• 175 g raw tiger prawns, shelled and deveined
• 100 g bacon, finely chopped
• 1 red pepper, seeds removed, sliced
• handful carrots, sliced into batons
• handful bean sprouts
• 100 g cooked chicken breasts, shredded
• 250 g dried vermicelli noodles, soaked in hot water for 10 minutes
• 1 tsp dried red chilli flakes
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 1 tbsp clear rice vinegar, or Mirin or cider vinegar
• 1 egg, lightly beaten
• dashes of sesame oil
• 2 spring onions, sliced lengthways

Description

Give Your Local Takeaway A Miss Tonight - Ching-He Huang’s Stunning Noodles Are Packed With Prawns, Chicken, Bacon, Fried Egg And Vegetables…

UK TV