Ingredients
- 8 oz whole-wheat penne
- 1 tablespoon olive oil
- 8 sage leaves
- 1 medium red onion, thinly sliced
- 2 garlic cloves, finely chopped
- 1 medium butternut squash (about 2 lb), peeled, seeded and cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan
Description
A Hearty Bowl Of Pasta Plus Savory Cheese? You'd Never Know This Whole-grain Comfort Food Is Diet-friendly! Squash Supplies All The Vitamin A You Need For The Day.
Self
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter