Ingredients

2 tablespoons olive oil
2 large onions, finely chopped
3 cloves garlic, crushed
1 tablespoon tomato paste
2 cups (150 gram) breadcrumbs
1 cup (60 ml) red wine
500 gram minced beef
250 gram minced veal
250 gram minced pork
15 gram finely chopped parsley
1 teasp0on chopped fresh thyme
2 teaspoons chopped fresh sage
1 teaspoon ground nutmeg
2 teaspoons Worchestershire sauce
2 eggs, lightly beaten

Description

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