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Ingredients

• 1 slice bacon, chopped
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 teaspoon sage
• 200 g baby corn niblets, chopped
• 1/2 red capsicum, chopped
• 200 g pumpkin, cubed
• 1 tomato, chopped
• 250 g pasta, cooked as per pkt directions
• 420 g canned condensed pumpkin soup
• 1/2 cup cream
• 1/2 cup water
• 1 cup cooked chicken, shredded
• 1 cup tasty cheese, grated

Description

Pumpkin Pasta Bake - I Invented This One With Some Pantry Staples And Leftovers From The Fridge. A Good Way To Sneak Vegies Into The Kids!

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