Ingredients
4 large eggs
½ cup plain yogurt
1 tbsp olive oil
1 small onion, diced
1 clove of garlic, minced
2 tbsp sage, chopped
1 tbsp tarragon, chopped
½ to 1 tsp crushed red pepper flakes
16 oz. canned diced tomatoes with juice
salt/pepper
3 to 4 cups of bread (of your choice), cut into 1-inch cubes
4 oz. feta, crumbled
½ cup plain yogurt
1 tbsp olive oil
1 small onion, diced
1 clove of garlic, minced
2 tbsp sage, chopped
1 tbsp tarragon, chopped
½ to 1 tsp crushed red pepper flakes
16 oz. canned diced tomatoes with juice
salt/pepper
3 to 4 cups of bread (of your choice), cut into 1-inch cubes
4 oz. feta, crumbled
Description
Tomato And Feta Strata Recipe. Preheat The Oven To 450. In A Large Bowl, Whisk The Eggs And Yogurt Together. In An Oven-safe Skillet, Heat…
Nibbledish
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