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Ingredients

• 1 Tbs. canola oil
• 4 bacon slices, about 1/4 lb. total
• 2 lb. beef chuck, cut into 2-inch pieces and patted dry
• Salt and freshly ground pepper, to taste
• 2 yellow onions, chopped
• 2 garlic cloves, minced
• 1 Tbs. Hungarian paprika
• 1 tsp. caraway seeds
• 5 fresh oregano sprigs
• 1 Tbs. tomato paste
• 1 cup dry white wine
• 1 cup low-sodium chicken broth
• 1 red bell pepper, seeded and chopped
• 6 Yukon Gold potatoes, about 2 lb. total, quartered
• 1/2 cup sour cream

Description

Made By Grinding Dried Sweet Red Pepper Pods, Hungarian Paprika Lends A Sweet, Gently Spicy Flavor And Deep Red Hue To Goulash, Known As gulyás In Hungary. Serve This Slow-cooked Stew With Buttered Egg Noodles.

Williams-Sonoma