Ingredients
2 1/2 pounds ground chuck beef (15-20% fat) 6 ounces smoky bacon, minced 1/2 cup freshly grated Parmesan cheese 3 tablespoons bottled hickory-flavored barbecue sauce 1 tablespoon Dijon mustard 2 teaspoons minced garlic 2 tablespoons sweet Hungarian paprika 1 1/2 teaspoons freshly ground black pepper 1 teaspoon salt 8 hamburger buns, split BARBECUE MAYONNAISE SAUCE: 1 cup mayonnaise 1/4 cup bottled hickory-flavored barbecue sauce 2 tablespoons chopped pickled sweet red bell peppers 4 teaspoons prepared horseradish Lettuce leaves, sliced tomato and red onionDescription
The BBQ Sauce Sampler By Two Buddies Includes Three Jars Of Award-winning Sauces By This California Company: Hickory Sweet BBQ Sauce, Fire-Roasted Teriyaki Glaze And Marinade For Santa Barbara Beef. The Hickory Sweet BBQ Sauce - Makes This Sauce A Delicio
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