Ingredients

Ingredients2 Lbs ground beef chuck
1 Lbs bulk Italian sausage
3 (15) Oz cans chili beans, drained
1 (15) Oz can chili beans in spicy sauce
2 (28) Oz cans diced tomatoes with juice
1 (6) Oz can tomato paste
1 Large yellow onion, chopped
3 stalks celery, chopped
1 Whole green bell pepper, seeded and chopped
1 Whole red bell pepper, seeded and chopped
2 Whole green chile peppers, seeded and chopped
1 Tablespoon bacon bits
4 Whole cubes beef bouillon
1/2 Cup beef stock
1/4 Cup chili powder
1 Tablespoon Worcestershire sauce
1 Tablespoon minced garlic
1 Tablespoon dried oregano
2 Teaspoon ground cumin
2 Teaspoon hot pepper sauce
1 Teaspoon dried basil
1 Teaspoon salt
1 Teaspoon ground black pepper
1 Teaspoon paprika
1 Teaspoon white sugar
1 (10.5) Oz bag corn chips such as Fritos
1 (8) Oz package shredded Cheddar cheese

Description

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