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Ingredients

• Servings: 12
• Borscht
• (Broth ingredients)
• 1 1/2 lb Beef chuck roast boneless
• 1 lb Beef marrow bones
• 1 lb Ham bone meaty
• 1 ea Onion large grated
• 1 ea Carrot grated
• 3 qt Water
• 1 ea Turnip peeled & grated
• 1 ea Celery rib w/leaves sliced*
• 3 ea Dill sprigs*
• 3 ea Parsley sprigs*
• 12 ea Black peppercorns whole*
• 4 ea Bay leaves*
• Soup (ingredients)
• 3 ea Beets large peeled grated
• 4 ea Potatoes peeled and cubed 1'
• 16 oz Plum tomatoes skinned & - coarsely chopped
• 1 ea Onion large chopped
• 1 ea Carrot sliced
• 1 ea Bell pepper chopped
• 1/4 c Sunflower oil
• 1 t Salt
• 1 c Cabbage shredded
• 3 tb Tomato paste
• 6 ea Prunes pitted & chopped
• 1 t Honey
• 1 t Black pepper fresh ground
• 1/2 c Sour cream or plain yogurt
• 4 ea Garlic cloves minced
• 2 ea Bacon strips fried & - crumbled
• 2 tb Parsley fresh chopped
• 3 tb Dill fresh chopped

Description

Borscht Is A Russian National Passion - A Broad Recipe For Soup That Explains The Country's Cultural And Culinary Traditions. All Over Russia, Cooks Make Borscht According To Their Regional Recipes, U..

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