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Ingredients

• 2 tablespoons bacon drippings or vegetable oil
• 1 large yellow onion, coarsely chopped
• 1 large green bell pepper, cored, seeded, and coarsely chopped
• 1 large garlic cloves, minced
• 1 1/2 pounds ground beef chuck (not too lean)
• 1/3 cup chili powder
• 2 1/2 teaspoons crumbled dried leaf oregano (preferably Mexican oregano)
• 3/4 teaspoon ground cumin
• 3 large whole bay leaves (preferably fresh)
• 1/2 to 1 teaspoon teaspoon ground hot red pepper (cayenne), or to taste
• 1 teaspoon salt, or to taste
• 1 (10-ounce) can diced tomatoes with green chilies, and all liquid
• 3 tablespoons tomato paste
• 1 (14.5-ounce) can beef broth plus enough water to total 2 1/2 cups
• 1 (15.5-ounce) can red kidney or pinto beans, drained and rinsed well

Description

Chili Con Carne - The Huffington Post

Kitchen Daily