Ingredients
1 kg beef eye fillet2 cup beef stock
1 cup red wine
200 g parsnips, peeled and shredded
½ cup fresh flat-leaf parsley leaves
mashed potato to serve
Description
Beef Fillet With A Red Wine Jus And Crisp Parsnip
2 cup beef stock
1 cup red wine
200 g parsnips, peeled and shredded
½ cup fresh flat-leaf parsley leaves
mashed potato to serve
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