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Ingredients

• 25 g beef dripping
• 110 g streaky smoked bacon, cut into 2.5cm cubes
• 225 g onions, finely chopped
• 225 g carrots, cut into 2cm cubes
• 50 g celery, chopped
• 450 g stewing beef steaks, cut into 4cm cubes
• 2 oxtail, cut into joints
• 150 ml red wine
• 450 ml beef stock
• 1 bay leaf
• 1 sprigs thyme
• stalks parsley
• 1 tbsp tomato pure
• 1 tsp butter
• 1 tsp flour
• 2 tbsp chopped parsley, to garnish
• sea salt and freshly ground black pepper

• 1.5 tsp butter, for frying
• 175 g mushrooms, sliced

• 700 g parsnips
• 700 g fluffy mashed potatoes
• 75 g butter
• sea salt and freshly ground black pepper

Description

Darina Allen Slow-cooks Oxtail To Perfection With Wine And Fresh Herbs In This Hearty Dish, Served With A Parsnip Mash For Wintery Comfort

UK TV