Ingredients
- 3-4 lb. oxtails
- 10 C. beef stock
- 6 C. water
- 3 C. full-bodied red wineÂ
- 1 medium onion, diced
- 2 leeks, sliced
- 3 small turnips, cubed
- 2 large carrots, sliced
- 2 stalks celery, sliced
- 3 medium potatoes, cubed
- 2 small to medium parsnips, sliced or cubed
- 5 cloves of garlic, minced
- 1 C. chopped portobello mushroom
- 1 bay leaf
- 1 1/2 t. ground rosemary
- 2 t. oregano Â
- 1/2 t. ground cloves
- s&p
- olive oil
- parsley for garnish
Description
Hearty Oxtail Soup Recipe. This Soup Is Wonderful For Cold Winter Days, But It Can Be A Little Time Consuming To Make. Feel Free…
Nibbledish
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