Ingredients

700g stewing steak, cut up into 1cm cubes. 200g ox kidney, cut into small pieces Marinade: 1 bottle of red wine 1 small onion, roughly chopped 1 carrot, roughly chopped 1 celery stick, roughly chopped 1 clove garlic Filling: 100g unsalted butter 100ml brandy 3 tbsp olive oil 700ml stock approx 1 tbsp chopped fresh thyme 4 bay leaves Black peppercorns 2 tablespoons flour Suet Pastry: 400g plain flour tsp baking powder 175g beef suet 180ml boiling water 2 teaspoons salt Vegetable Puree: 175g carrots, diced 175g parsnips, diced 175g celeriac, diced 2 cloves garlic, crushed 100ml double cream 60g unsalted butter 1 tbsp chopped parsley Vegetables: 600g of purple sprouting broccoli 25g unsalted butter juice lemon 25g sliced almonds Salt and pepper

Description

Mix Marinade Ingredients And Pour Over The Beef. Leave Overnight. The Next Day Remove The Meat And The Vegetables From The Marinade And Pat Dry. Set The Latter Aside. Seal The Beef And Kidney In A Frying Pan In A Mixture Of Oil And Butter, Browning The Pi

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