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Ingredients

• 100 gm butter
• 6 baby turnips, peeled & cut in half
• 2 leeks, washed well, halved & sliced
• 1 medium carrot, sliced on the diagonal
• 1 parsnip, halved & sliced on the diagonal
• 75 ml dry white wine
• 6 chicken breasts, skin on
• plain flour
• sea salt & freshly ground pepper
• olive oil
• 600 gm variety of3 hardy mushrooms, sliced, halved or quartered
• 2-3 tbsp port
• 2-3 tbsp red wine vinegar
• 2 cups beef stock
• 2-3 tbsp chopped fresh parsley
• a handful of delicate mushrooms

Description

Preheat Oven To 160°C Fan Forced (180°C Normal). Melt 50 Gm Butter In A Baking Tray And Add The Turnips, Leeks, Carrot And Parsnip. Toss Well To Coat And Briefly Cook Over A Gentle…

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