Ingredients
A
- 315g flour
- 225g sugar
- 1 teaspoon natron
- 60g butter, smooth
B
- 120g sour cream
- 375ml smashed banana
- 1 teaspoon vanille sugar
- 1 egg, little bit swirled
C
- 120g melt dark chocolate
Frosting
- 340g melt dark chocolate
- 400g sour cream, room temperature
Description
Banana Chocolate Swirl Cake Recipe. So.. A Big Cake... Delicious.. (at Least I Hope So... Haven't Tried Yet *g*)! This Recipe Is For 1 Cake…
Nibbledish
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