Ingredients
cake
2 cups Kona Brewing Company Koko Brown Ale2 cups (4 sticks) unsalted butter1 1/2 cups Double-Dutch Dark Cocoa or Dutch-process cocoa4 cups Unbleached All-Purpose Flour3 cups sugar1 cup light brown sugar1 tablespoon baking powder1 1/2 teaspoons salt4 large eggs1/2 cup coconut cream1/4 sour creamfrosting
1 pound bittersweet or semisweet chocolate, chopped2 cups heavy cream1 teaspoon vanilla extractDescription
Kona Brewing Company's Koko Brown Ale Chocolate Cake Recipe Integrates The Deep, Nutty, Toffee Essence And Toasted Coconut Notes That Take Straight To The Beaches Of Paradise.
Cooking Hawaiian Style
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