Ingredients

250g plain flour
30g cocoa
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
300g chocolate (mix of dark, milk and white) chunks
2 eggs (beaten)
284ml sour cream
85g light muscovado sugar
85g butter, melted

Description

Delicious Muffins That Are Very Quick To Whip Up. Make Sure You Use Good Quality Chocolate And Cocoa As It Makes All The Difference.

View Full Recipe