Chocolate-swirled Peanut Butter Banana Bread

Ingredients

Ingredients for the chocolate syrup:
1/4 cup sugar
1/4 cup dark unsweetened cocoa powder
1/4 cup hot water
1/4 cup agave nectar (or light corn syrup)
1/8 teaspoon salt

Ingredients for the batter:
2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/3 cup creamy peanut butter
4 tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 cup light brown sugar
2 large eggs, at room temperature
1 cup mashed ripe banana (about 2 large)
1/4 cup sour cream
1 teaspoon pure vanilla extract
2/3 cup bittersweet or semi-sweet chocolate chips

Description

Petit Chef Favicon Petit Chef
View Full Recipe



Found Country:US image description
Back to top