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Ingredients

• For the cupcakes:
• 100 g (3.5 oz) dark chocolate, chopped
• 2 tablespoons unsalted butter
• ½ cup heavy cream
• 160 g (5.5 oz) Mascarpone (1/3 package of 500 g (17.5oz))
• 1 ½ cup sweetened whipping cream
• 1 ½ cup sugar
• ½ cup sunflower oil
• 3 eggs
• 1 teaspoon pure vanilla extract
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 10 g (0.35) baking powder
• 1 cup chopped almonds (or any other nuts)
• For the Icing:
• 1 cup sweetened whipping cream
• Zest of ½ lemon
• 1/2 cup sour cream
• 1 tablespoon cocoa powder (optional)

Description

The Cupcakes: Place An Oven Rack In The Centre Of The Oven And Preheat To 325 Degrees F. Combine The Unsweetened Chopped Chocolate, Unsalted Butter And The Heavy Cream In A Small…

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