Ingredients

6 Eggs
2 tablespoons Salsa
2 tablespoons Olive oil or butter
3 Corn tortillas, cut into strips (or 12-16 tortilla chips, broken)
1/2 Medium onion, diced (about 1 cup)
3 tablespoons Canned diced green chiles
1/2 cup Canned chopped tomatoes, drained well
1 teaspoon Ground cumin
2 cups (8 ounces) shredded California Monterey Jack cheese
1/2 cup (2 ounces) crumbled California Queso Fresco or California cow's milk Feta
2 teaspoons Chopped cilantro
1/2 Avocado, sliced

Description

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