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Ingredients

• 1   tiny clove garlic
•   Kosher salt
• 1 small  tomato, cut into small dice
• 1/2   avocado, cut into small dice
• 1/4 cup  leftover Salsa Criolla, drained
• 1/4   jalapeno, minced
• 2 tablespoons  chopped fresh cilantro
•   Freshly ground pepper
• 1 tablespoon  vegetable oil
• 2   6-inch corn tortillas
• 2 large  eggs
• 4 to 5 ounces  sliced Argentine Spice-Rubbed Flank Steak, about four 1.2-inch-thick slices, warmed in the microwave or in a skillet
• 1/4 cup  crumbled feta

Description

This Beefed-up Version Of The Mexican Breakfast Dish Huevos Rancheros (ranch-style Eggs) Is Great For Lunch Or Dinner, Too.

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