Ingredients

For the Sauce:1 to 2 small serrano chiles or other chile picante, seeds and veins removed, quartered 1 clove garlic, halved 2 cups peeled and chopped ripe tomatoes with juice (1 pound) or 1 can (14 1/2 ounce) diced tomatoes*, undrained 1 tablespoon cooking oil 1/3 cup finely chopped onion 1/4 teaspoon ground cumin 1/4 to 1/2 teaspoon salt* For the Eggs:Cooking spray 4 eggs 4 corn tortillas (6-inch), warmed 1/4 cup crumbled queso fresco, queso anejo or feta cheese Avocado slices, optional Cilantro leaves, optional

Description

Huevos Rancheros, Recipe

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