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Ingredients

• 12 corn tortillas (7 to 8 in.)
• 2 tablespoons butter or bacon fat
• 6 large eggs
• 3 cups finely shredded iceberg lettuce
• Bacon black beans (recipe follows)
• Canned chunky tomato salsa (see notes), heated
• Canned green (tomatillo) salsa (see notes), heated
• 1 1/2 cups shredded mild cheddar cheese (about 6 oz.; optional)
• 6 tablespoons packed crumbled cotija or feta cheese
• Sliced avocado (optional)
• Thinly sliced fresh jalapeño chilies (optional)
• Sour cream (optional)
• 2 limes, rinsed and cut into wedges
• Salt

Description

Notes: If Desired, Stir A Can Of Diced Green Chilies Into The Green Salsa. Or, Instead Of Salsas, Use Red And Green Chili Sauces, Canned Or Homemade. Cotija Cheese Is Available In Many Supermarkets And In Latino Grocery Stores. You Can Make The Beans Up T

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