Asparagus Carbonara


2 Large eggs
2/3 cup Grated Parmesan cheese
3/4 pound Spaghetti
1 bunch Asparagus, halved lengthwise and cut crosswise into 2-inch pieces
2 tablespoons Extra-virgin olive oil
5 slices Bacon, coarsely chopped
3 cloves Garlic, finely chopped
1/4 cup Dry white wine
Salt and pepper


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