Ingredients
- 2 bunches Asparagus, halved lengthwise and cut crosswise into 2" pieces
- 1 pound Spaghetti
- 2 large Egg
- 1 cup Parmesan Cheese, shredded
- 1⁄4 cup Dry White Wine
- 1⁄2 pound Bacon, coarsely chopped
- 2 cloves Garlic, minced
- Salt & Pepper
- 1⁄2 bunch Parsley, chopped
Description
Asparagus Carbonara At Kitchenmonki.com
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