Ingredients
- 2 rock lobster tails
- 1 tablespoon vegetable oil
- 1/4 pound pancetta or bacon, chopped
- 1/2 cup chopped shallots
- 3 tablespoons minced celery
- 2 teaspoons minced garlic
- 4 ounces baby chanterelle mushrooms, stems trimmed and sliced
- Salt and freshly ground black pepper
- 2 tablespoons minced green onions
- 2 tablespoons dry white wine
- 1 tablespoon chopped fresh parsley leaves
- 1 center-cut beef tenderloin, about 3 1/2 pounds, trimmed and butterflied
- Steamed fresh asparagus, as accompaniment
- Bearnaise Sauce, recipe follows
Description
Food Network Invites You To Try This Lobster-Stuffed Beef Tenderloin With Bearnaise Sauce Recipe From Emeril Lagasse.
Food Network
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