Grilled Shrimp with Mango Salsa

Ingredients

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Grilled Shrimp with Mango Salsa
Created by Nina SimondsOprah.com  |  January 01, 2006

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Created by Nina Simonds
This is an easy dish to make for company. Leftovers can be served in a salad, stir-fry, or as a garnish for store-bought butternut squash soup spiked with Roasted Vegetables , curry powder and the mango salsa.


Servings: Serves about 6, depending on size of shrimp
IngredientsSalsa:
2 large ripe mangoes , peeled, pitted and diced
1/4 cup minced red onion
1/4 cup chopped cilantro leaves
3 Tbsp. fresh lime juice
1 tsp. minced fresh ginger
1/2 tsp. salt , or to taste
1/4 tsp. freshly ground black pepper

Shrimp:
1 1/2 lbs. large shrimp , peeled and deveined
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. fresh orange juice
2 Tbsp. olive oil , for grilling



Description

Recipe For Grilled Shrimp With Mango Salsa, As Seen In The January 2007 Issue Of 'O, The Oprah Magazine.'

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