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Ingredients

• 2 cups sliced mushrooms
• 2 medium red and/or yellow sweet peppers, cut into strips
• 1 large onion, sliced
• 4 ounces cooked pancetta or bacon, chopped
• 8 cloves garlic, minced
• 3 tablespoons quick-cooking tapioca, crushed
• 8 skinless, boneless chicken breast halves (2 1/2 to 3 pounds)
• 1 cup chicken broth
• 1/4 cup dry white wine or vermouth
• 1 pound fresh asparagus spears or one 10-ounce package frozen cut asparagus, thawed
• 1/3 cup whipping cream (no substitutes)
• 1/2 cup snipped fresh basil or 1 tablespoon dried basil, crushed
• 2 cups hot cooked orzo pasta
• 2 tablespoons snipped fresh basil
• 2 tablespoons grated Parmesan cheese
• Toasted pine nuts (optional)

Description

Better Homes And Garden