Artichoke And Mushroom Frittata

Ingredients

4 tablespoons Extra-virgin olive oil, divided
8 Baby artichokes, trimmed, halved
2 Garlic cloves, chopped
6 Large eggs
4 tablespoons Coarsely grated sharp cheddar cheese, divided
4 ounces Fresh crimini (baby bella) mushrooms, thinly sliced

Description

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