Artichoke Cannelloni


3 ½ cups all-purpose flour, preferably Italian type 00
4 eggs
(above ingredients make 1 qty Cannelloni)

4 tablespoons butter, plus extra for greasing
Juice of ½ of lemon, strained
6 globe artichokes
1 small onion, finely chopped
1 garlic clove, finely chopped
1 tablespoon finely chopped fresh flat-leaf parsley
2 tablespoons all-purpose flour
Pinch of freshly grated nutmeg
Scant 1 cup beef stock
1 egg, lightly beaten
1 cup Parmesan cheese
1 quantity béchamel sauce (see recipe below)
Salt and pepper

Béchamel Sauce
3 tablespoons butter
1/3 cup all-purpose flour
2 ¼ cups lukewarm milk


Cannelloni Ai Carciofi; Canelloni Is Stuffed With Onion, Garlic, Parsley, Artichokes, Parmesan Cheese Then Topped With A Simple Béchamel Sauce., Recipes From GourmetSleuth

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