Salmon Sandwich With Mustard Caper Sauce



1 lb salmon, skinned

1 red pepper, finely chopped

1/4 cup chopped artichoke (canned)

2 potatoes

1 small onion, finely chopped

1 clove garlic, minced

1 cup bread crumbs

2 eggs, beaten

1 tsp. cayenne

Sandwich buns (I used Oroweat's Multi-Grain Sandwich Thins)

Salad greens

salt and pepper to taste

Lemon Mustard Sauce:

2 tsp. Dijon mustard

1 Tbsp. lemon juice

1 tsp. honey

1 tsp. chopped capers

1/4 tsp. olive oil


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