Italian Omelet

Ingredients

  • 1/2 of a box Dreamfields Spaghetti
  • 8 eggs or 2 cups egg substitute
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh basil, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1-1/2 teaspoons olive oil
  • 1 large clove garlic, minced
  • 2 tablespoons chopped green onion
  • 1 jar (6 ounces) marinated, quartered artichoke hearts, drained
  • 1 cup cherry tomatoes, halved
  • 1-1/2 ounces diced prosciutto or ham
  • Cherry tomatoes (optional)

Description

Diabetic Italian Omelet Recipe. Sugarfree Italian Omelet And Lowcarb Italian Omelet Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

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