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Ingredients

• 1/2 of a box Dreamfields Spaghetti
• 8 eggs or 2 cups egg substitute
• 1/2 cup grated Parmesan cheese
• 3 tablespoons chopped fresh basil, divided
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1-1/2 teaspoons olive oil
• 1 large clove garlic, minced
• 2 tablespoons chopped green onion
• 1 jar (6 ounces) marinated, quartered artichoke hearts, drained
• 1 cup cherry tomatoes, halved
• 1-1/2 ounces diced prosciutto or ham
• Cherry tomatoes (optional)

Description

Diabetic Italian Omelet Recipe. Sugarfree Italian Omelet And Lowcarb Italian Omelet Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine