Ingredients
1 pound Asparagus2 tablespoons Butter
½ cup Milk
3 large eggs, at Room temperature
½ cup Flour
Salt and pepper
Pinch sugar
3 ounces Gruyere or Swiss cheese, shredded (1 cup loosely packed)
Description
Meals Matter
Asparagus Popover
2 tablespoons Butter
½ cup Milk
3 large eggs, at Room temperature
½ cup Flour
Salt and pepper
Pinch sugar
3 ounces Gruyere or Swiss cheese, shredded (1 cup loosely packed)
Meals Matter
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