Ingredients
- 1 1/2 Pounds asparagus spears
- 8 Ounces Plain flour
- 4 Ounces butter
- 4 Tablespoons water, ice Cold
- 4 Ounces bacon, rindless, streaky, thinly sliced
- 4 Large egg yolks
- 3/4 Pint single cream
- 4 Ounces gruyere cheese, Grated
- salt and Freshly Ground white pepper, To Taste
Description
A Very Rich And Tasty Quiche All It Needs Is A Simple Mixed Salad For That Perfect Light Lunch Or Supper. A Great Favourite With Everyone Who Tried It, I Used To Serve For Pre-dinner Nibbles But Instead Of The Bacon Used A Nice Parma Ham, It Will Keep In
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