Asparagus au Gratin

Ingredients

  • 1 pound Baby Asparagus blanched
  • 3 tablespoons Butter melted
  • 3 tablespoons Flour
  • 1 cup Milk
  • 1 pinch Nutmeg
  • Salt and Pepper to taste
  • 2 tablespoons Gruyere Cheese grated
  • 1 tablespoon Italian Parsley minced
  • 1/2 tablespoon Meyer Lemons zest
  • 1 tablespoon Parmesan Cheese grated
  • 3 tablespoons Bread Crumbs
  • 1 tablespoon Butter melted

Description

Melissas Favicon Melissas
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