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Ingredients

Crust:

• 1 1/2 cups instant flour (recommended: Wondra)
• 1/2 cup unsalted cold butter, cut into pieces
• 3 tablespoons vegetable shortening
• 1/3 cup ice water
• 1/2 teaspoon salt
• All-purpose flour, for dusting

Filling:

• 3 large eggs
• 1 1/2 cups heavy cream
• 1/4 cup chopped fresh parsley leaves
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 2 tablespoons butter
• 7 to 8 stalks asparagus, bottoms trimmed
• 1/2 cup grated Gruyere

Crust:

Description

Food Network Invites You To Try This Asparagus Quiche Recipe From Paula Deen.

Food Network