Asparagus Quiche

Ingredients

Crust:

  • 1 1/2 cups instant flour (recommended: Wondra)
  • 1/2 cup unsalted cold butter, cut into pieces
  • 3 tablespoons vegetable shortening
  • 1/3 cup ice water
  • 1/2 teaspoon salt
  • All-purpose flour, for dusting

Filling:

  • 3 large eggs
  • 1 1/2 cups heavy cream
  • 1/4 cup chopped fresh parsley leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 tablespoons butter
  • 7 to 8 stalks asparagus, bottoms trimmed
  • 1/2 cup grated Gruyere

Crust:

Description

Food Network Invites You To Try This Asparagus Quiche Recipe From Paula Deen.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top